Our Food Menu
Our food is made with seasonally sourced ingredients so some dishes are subject to change.
Starters
Summer Salad
7.50 / 15
8.50
MUSSELS
Steamed Mussels, Clams, Shallots Garlic
8.50
9
NDUJA SALAD
Heirloom Tomatoes, Burratini, Nduja
9
8.50
RILLETTE
Duck Rillette, Cornichons, Toast
8.50
Mains
15.95
GNOCCHI
English Asparagus, Cherry Tomatoes, Curly Kale Pesto, Parmesan
15.95
18.50
RAINBOW TROUT
Whole roast Rainbow Trout, Prosciutto, Catalan Spinach, burnt Butter
18.50
17.50
CHICKEN
Corn Fed Chicken Supreme, Charred Baby Gem, Pea Puree, Crispy Bacon Aioli
17.50
17.95
CONFIT DUCK LEG
Confit Duck, Watermelon, Pomegranate, Mint, Coriander
17.95
25.50
10oz STEAK
Sirloin Steak, Triple Cooked Chips, Bearnaise, Mixed Leaves
25.50
Food
KOROVA FULL ENGLISH
8.95
VEGETARIAN BREAKFAST
8.95
Avocado, Chorizo, Red Pepper salsa, Sourdough
8.95
Poached Egg, Asparagus, Bayonne Ham, Hollandaise
10.00
9.50
KOROVA ONE PAN BREAKFAST
Chorizo, 2 Eggs, Avocado, Bacon, Gruyere cheese, sourdough
9.50
FRENCH OMELETTE
11.00
GREEN EGGS & HAM
8.50
Eggs - Florentine / Benedict / Royal
from 8.50
Homemade beans on toast
6.00
Hair of the dog
Bloody Mary
9.00
Breakfast Martini
9.00
Mimosa
9.00