Our Food Menu
Our food is made with seasonally sourced ingredients so some dishes are subject to change.
Starters
English Asparagus Veloute w/Edible Flowers
2sup)
Queen Scallops w/ Perigold Truffle, Romanesco Puree (
2sup)
Rabbit Terrine w/ Hazelnuts, Cornichons, Seeded Sourdough
Mains
Risotto Blanco, w/ Morels & Perigold Truffle Shavings
3 Supp)
Seared Tuna, Wasabi Pomme Puree, Soy & Miso reduction, Monks Beard, Bonito Flakes(
3 Supp)
Confit Duck Breast, Sauteed Red Cabbage, Smoked Celeriac, Cherry & Cranberry Sauce
Desserts
Chocolate Mousse w/ Drunken Raspberries
Tonka Bean Creme Brulee
3Sup)
French Cheese Plate (
3Sup)
£33 Per Person
Starters
7
SOUP
French Onion
7
7.50
MUSHROOM & PERNOD SOUP
With Perigold Truffle
7.50
9
PRAWNS
King Prawns, fresh Chilli, Garlic & Curry LEaves
9
9
NDUJA SALAD
Heirloom Tomatoes, Burratini, Nduja, Fresh Majoram
9
8.50
PATE
Rabbit & Hazelnut Pate, Cornichons, Seeded Sourdough
8.50
Mains
16.95
TAGLIATELLE
Asparagus, Rocket, Parmesan Cream
16.95
18.95
RISOTTO
Risotto w/ Chicken Stock, Perigold Truffle
18.95
18.95
LEMON SOLE
Lemon Sole, Pomme Puree, Capers, Wilted Spinach, Brown Butter
18.95
17.95
CHICKEN SUPREME
Chicken Supreme, Dauphinoise, King Oyster Mushrooms, White Wine & Tarragon Sauce
17.95
17.95
Confit Duck
Confit Duck Leg, Puy Lentils, Ventreche, Watercress, Blood Orange
17.95
24.00
8oz STEAK
Salt Moss Aged Rib Eye, Triple Cooked Chips, Bearnaise, Mixed Leaves
24.00
Food
KOROVA FULL ENGLISH
8.95
VEGETARIAN BREAKFAST
8.95
Pair of Kippers on Toast
9.00
Avocado, Chorizo, Red Pepper salsa, Sourdough
8.95
Poached Egg, Rocket, Bayonne Ham, Hollandaise
10.00
9.50
KOROVA ONE PAN BREAKFAST
Chorizo, 2 Eggs, Avocado, Bacon, Gruyere cheese, sourdough
9.50
OMELETTE ARNOLD BENNETT
11.00
GREEN EGGS & HAM
8.50
Eggs - Florentine / Benedict / Royal
from 8.50
Homemade beans on toast
6.00
Hair of the dog
Bloody Mary
9.00
Breakfast Martini
9.00
Mimosa
9.00