Our Food Menu
Our food is made with seasonally sourced ingredients so some dishes are subject to change.
Starters
YELLOW CARROT & SAFFRON SOUP
6
12
SCALLOPS
Seared scallops, Romanseco Puree, Summer Truffle
12
9.00
NDUJA SALAD
Heirloom Tomatoes, Burratini, Nduja, Fresh Majoram
9.00
10
FIGS
Provence Figs, Scamorza, Honeycomb, Bayonne Ham
10
Mains
17.00
RISOTTO
Risotto Blanco, Wild Mushrooms, Truffle Burrata
17.00
18.95
TAGLIATELLE
Tagliatelle, Roasted Salmon, King Prawns, Dill Pesto
18.95
16.95
CHICKEN SUPREME
Spiced Chicken Supreme, Baby Aubergines, Cous Cous
16.95
17.95
CONFIT DUCK
Confit Duck Leg, Watermelon, Pomegranate, Mint Coriander
17.95
24.00
8oz RIB EYE
Salt Moss Aged Rib Eye, Triple Cooked Chips, Bearnaise, Mixed Leaves
24.00
Food
KOROVA FULL ENGLISH
8.95
VEGETARIAN BREAKFAST
8.95
Duck Egg and Ceps on Toast
10.00
Avocado, Chorizo, Red Pepper salsa, Sourdough
8.95
Poached Egg, Asparagus, Bayonne Ham, Hollandaise
10.00
9.50
KOROVA ONE PAN BREAKFAST
Chorizo, 2 Eggs, Avocado, Bacon, Gruyere cheese, sourdough
9.50
MOREL OMELETTE
10.00
GREEN EGGS & HAM
8.50
Eggs - Florentine / Benedict / Royal
from 8.50
Homemade beans on toast
6.00
Hair of the dog
Bloody Mary
9.00
Breakfast Martini
9.00
Mimosa
9.00
TUESDAY SUPPER CLUB
Duck Terrine
Starters
Yellow Carrot & Saffron Soup (v)
Duck Terrine
Steak Frites
Mains
Risotto Blanco w/ Wild Mushroom & Truffle Burratini (v)
Steak Frites
French Cheese Plate (£3 Sup)
Dessert
Reine Claude Tart Tatin
French Cheese Plate (£3 Sup)