Our Food Menu
Our food is made with seasonally sourced ingredients so some dishes are subject to change.
Starters
7
SOUP
French Onion
7
Chestnut & Thyme Soup
6
11
SCALLOPS
Seared Scallops, Romanesco Puree, Black Autumn Truffle Shavings
11
9.00
NDUJA SALAD
Heirloom Tomatoes, Burratini, Nduja, Fresh Majoram
9.00
8.50
TERRINE
Wild Boar Terrine, Seeded Sourdough
8.50
Mains
18.95
RISOTTO
Cep & White Truffle Shavings
18.95
17.95
LEMON SOLE
Lemon Sole, Pomme Puree, Caperberries, Wilted Spinach
17.95
17.95
CHICKEN SUPREME
Chicken Supreme, Black ChickPea Curry, Couscous
17.95
18.95
PHEASANT
Roast Pheasant, Yorkshire Parkin, Parsley Root Puree, Black Figs, Veal Sauce
18.95
24.00
8oz STEAK
Salt Moss Aged Rib Eye, Triple Cooked Chips, Bearnaise, Mixed Leaves
24.00
Food
KOROVA FULL ENGLISH
8.95
VEGETARIAN BREAKFAST
8.95
Pair of Kippers on Toast
9.00
Avocado, Chorizo, Red Pepper salsa, Sourdough
8.95
Poached Egg, Rocket, Bayonne Ham, Hollandaise
10.00
9.50
KOROVA ONE PAN BREAKFAST
Chorizo, 2 Eggs, Avocado, Bacon, Gruyere cheese, sourdough
9.50
OMELETTE ARNOLD BENNETT
11.00
GREEN EGGS & HAM
8.50
Eggs - Florentine / Benedict / Royal
from 8.50
Homemade beans on toast
6.00
Hair of the dog
Bloody Mary
9.00
Breakfast Martini
9.00
Mimosa
9.00
Starters
SOUP
Chestnut & Thyme Soup w/ Porcini Oil
CHALK STREAM TROUT
Gin & Pine Cured Chalk Stream Trout, Candy Beetroot, Creme Fraiche, Garlic Chives
RILLETTES
Goose Rillettes, Confit Cranberry, Mandarin Jelly, Seeded Sourdough
TERRINE
Venison Terrine, Pickled Grapes, Seeded Sourdough
Mains
RISOTTO
Risotto Blanco, Ceps, Black Winter Truffle
LEMON SOLE
Lemon Sole Fillet, Pomme Puree, Brown Butter, Caper berries
PHEASANT
Roasted Pheasant, Yorkshire Parkin, Parsley Root Puree, Black Figs, Veal Sauce
Rib of Beef, Dauphinoise, Heritage Carrots, Red Wine Sauce (£3 sup)
RIB OF BEEF
Rib of Beef, Dauphinoise, Heritage Carrots, Red Wine Sauce (£3 sup)
Desserts
Christmas Pudding Souffle
Dark Chocolate Mousse, Cognac Cherries
3 sup)
French Cheese Plate(
3 sup)
27.50
2 Courses
27.50
32.50
3 Courses
32.50
NEW YEARS EVE
Champagne & Canapes Reception
Starters
*
PRAWNS
Chilli & Garlic Prawns in Curry Leaves
*
*
SOUP
Chestnut & Thyme Soup
*
Mains
*
DUCK
Confit Duck Leg, Puy Lentils w/ Ventreche, Watercress, Orange
*
*
RISOTTO
Cep Risotto, White Winter Truffle Shavings
*
*
CHICKEN
Chicken Supreme, Dauphinoise, White Wine & Tarragon Sauce
*
Dessert
French Cheese Plate (£5 supp)
Tonka Bean Creme Brulee
*
French Cheese Plate (£5 supp)
37.50 Per Person
37.50 Per Person