Our Food Menu
Our food is made with seasonally sourced ingredients so some dishes are subject to change.
Starters
GREEN GAZPACHO
6.00
8.50
JOLLY MELON
Prosciutto, Parmesan, Apple Balsamic
8.50
8.50
GRILLED COURGETTE SALAD
Cucumber, Burrata, Pine Nuts
8.50
9.00
NDUJA SALAD
Heirloom Tomatoes, Burratini, Nduja, Fresh Majoram
9.00
8.00
DUCK
Duck & Pineau Des Charentes Terrine
8.00
Mains
18.95
RISOTTO
Cep & Summer Truffle Risotto
18.95
21.00
TROUT
Chalk Stream Trout, Grilled Courgettes, Jersey Royal, Seaweed Tartar, Sauce Vierge
21.00
21.00
CORN FED CHICKEN SUPREME
Corn fed Chicken, White Asparagus, Morels Pea & Lambs Lettuce Puree
21.00
17.95
CONFIT DUCK
Confit Duck Leg, Puy Lentils, Watercress, Orange
17.95
24.00
8oz RIB EYE
Salt Moss Aged Rib Eye, Triple Cooked Chips, Bearnaise, Mixed Leaves
24.00
Food
KOROVA FULL ENGLISH
8.95
VEGETARIAN BREAKFAST
8.95
Duck Egg and Ceps on Toast
10.00
Avocado, Chorizo, Red Pepper salsa, Sourdough
8.95
Poached Egg, Asparagus, Bayonne Ham, Hollandaise
10.00
9.50
KOROVA ONE PAN BREAKFAST
Chorizo, 2 Eggs, Avocado, Bacon, Gruyere cheese, sourdough
9.50
MOREL OMELETTE
10.00
8.50
PANCAKES
Banana Pancakes, Crispy Bacon, Maple Syrup
8.50
GREEN EGGS & HAM
8.50
Eggs - Florentine / Benedict / Royal
from 8.50
Homemade beans on toast
6.00
Hair of the dog
Bloody Mary
9.00
Breakfast Martini Gin or Vodka
9.00
Mimosa
9.00
TUESDAY SUPPER CLUB
Smoked Salmon, Horseradish Creme Fraiche, Yuzu Jelly
Starters
Tomato, Burrata, Basil Salad (v)
Smoked Salmon, Horseradish Creme Fraiche, Yuzu Jelly
Crab, Cherry Tomato, Chorizo, Chilli Linguine
Mains
Grilled Peppers & Tabbouleh Salad(v)
Crab, Cherry Tomato, Chorizo, Chilli Linguine
French Cheese Plate (£3 Sup)
Dessert
White Chocolate & Passion Fruit Mousse
French Cheese Plate (£3 Sup)