Our Food Menu
Our food is made with seasonally sourced ingredients so some dishes are subject to change.
Starters
8.00
RAVIOLO
Golden Raviolo w/ Spinach & Ricotta charred Asparagus, White Truffle Oil
8.00
8.00
FIGS & HONEY
Coppa, Smoked Burratini, Black Figs, Peashoots, Lavender Honey
8.00
7.50
HEIRLOOM TOMATO SALAD
Nduja, Burrata, Fresh Majoram, Heirloom Tomatoes, White Balsamic
7.50
8.00
CALAMARI
Chargrilled Calamari w/ Rocket, Parsley & Lemon Verbena Salad
8.00
8.00
RILETTE
Rillette Du Mans, Cornichons, Sourdough Toast
8.00
Mains
14.95
RISOTTO VERDE
Fresh Peas, Mange Tout, French Beans, Mint, Edamame, Parmesan shavings, Pea Shoots (V)
14.95
17.95
KOROVA NICOISE SALAD
Seared Tuna Loin, Lettuce, Rocket, Green Beans, Vitolette Potatoes, Black Olives, Tomatoes, Poached Duck Egg
17.95
16.95
POUSSIN
Garlic and Herb marinade, French Fries, Smoked Aoili, Salad Leaves.
16.95
18.95
CONFIT DUCK LEG
Puy Lentils, Ventreche, Watercress, Orange, Pomegranate
18.95
19.50
NEW SEASON GROUSE
Fondant Potato, Coco Beans, Red Currant & Marsala Sauce
19.50
22.50
14oz COTE DE BOUEF
Triple Cooked Chips, Peppercorn Sauce
22.50
Food
KOROVA FULL ENGLISH
8.95
VEGETARIAN BREAKFAST
8.95
Avocado, Chorizo, Red Pepper salsa, Sourdough
8.95
Poached Egg, Asparagus, Bayonne Ham, Hollandaise
10.00
9.50
KOROVA ONE PAN BREAKFAST
Chorizo, 2 Eggs, Avocado, Bacon, Gruyere cheese, sourdough
9.50
9.00
FRENCH OMELETTE
Ventreche, Gruyere Cheese
9.00
GREEN EGGS & HAM
8.50
Eggs - Florentine / Benedict / Royal
from 8.50
Homemade beans on toast
6.00
Hair of the dog
Bloody Mary
9.00
Breakfast Martini Gin or Vodka
9.00
Mimosa
9.00
TUESDAY SUPPER CLUB
25.00
3 COURSES & A GLASS OF WINE
25.00
Chargrilled Calamari w
/
Lemon, Parsley & Rocket
STARTERS
Mushroom & Taleggio Raviolo (v)
Chargrilled Calamari w
/
Lemon, Parsley & Rocket
Cauliflower Steak, w
/
Truffle oil Polenta (v)
MAINS
Linguine w/ Wood Pigeon Ragu
Cauliflower Steak, w
/
Truffle oil Polenta (v)
DESSERT
Yuzu Posset