Our Food Menu
Our food is made with seasonally sourced ingredients so some dishes are subject to change.
Starters
Wild Garlic Soup
6
9
Crab Salad
Crab & Asparagus Salad, Rocket, Raddish, Mustard Creme Fraiche
9
9
NDUJA SALAD
Heirloom Tomatoes, Burratini, Nduja, Fresh Majoram
9
8.50
PATE
Rabbit & Hazelnut Pate, Cornichons, Seeded Sourdough
8.50
Mains
16.95
RISOTTO VERDE
Asparagus, Monks Beard, Broad Beans, Peas, Mint
16.95
18.95
SEARED TUNA
Seared Tuna Steak, Wasabi Pomme, Puree, Edamame, Soy & Miso reduction
18.95
19.95
GUINEA FOWL SUPREME
Guinea Fowl, Truffle Pomme Puree, Morels in Marsala Sauce
19.95
18.95
PORCHETTA
Porchetta stuffed with Sage, Fennel, Bayonne, Sweet Potato Mash Cider & Anise Liquor
18.95
25.50
8oz STEAK
Salt Moss Aged Rib Eye, Triple Cooked Chips, Bearnaise, Mixed Leaves
25.50
Food
KOROVA FULL ENGLISH
8.95
VEGETARIAN BREAKFAST
8.95
Avocado, Chorizo, Red Pepper salsa, Sourdough
8.95
Poached Egg, Asparagus, Bayonne Ham, Hollandaise
10.00
9.50
KOROVA ONE PAN BREAKFAST
Chorizo, 2 Eggs, Avocado, Bacon, Gruyere cheese, sourdough
9.50
FRENCH OMELETTE
11.00
GREEN EGGS & HAM
8.50
Eggs - Florentine / Benedict / Royal
from 8.50
Homemade beans on toast
6.00
Hair of the dog
Bloody Mary
9.00
Breakfast Martini
9.00
Mimosa
9.00
TUESDAY SUPPER CLUB
Wild Garlic Soup (v)
Rabbit & Hazelnut Terrine
Asparagus Risotto (v)
Bavette Steak, French Fries, Bearnaise
French Cheese Plate (£3 Sup)
Tropical Cheesecake
French Cheese Plate (£3 Sup)