Our Food Menu
Our food is made with seasonally sourced ingredients so some dishes are subject to change.
Starters
11
SCALLOPS
Bayonne Wrapped Scallops, Red Pepper Coulis
11
9.00
NDUJA SALAD
Heirloom Tomatoes, Burratini, Nduja, Fresh Majoram
9.00
10
FIGS
Provence Figs, Scamorza, Coppa, Wild Honey Drizzle
10
8.50
PATE
Pate De Campagne, Cornichons, Seeded Sourdough
8.50
Mains
16.95
RISOTTO
Risotto Scorzonera
16.95
18.95
SEARED TUNA
Seared Tuna Steak, Pak Choi, Wasabi & Coco De Paimpol Puree, Coriander & Yuzu Drizzle
18.95
17.95
CHICKEN SUPREME
Chicken Supreme, Ratatouille, Creamy Polenta
17.95
19.95
GROUSE
New Season Grouse, Jerusalem Artichoke Puree, Pickled Baby Candied Beetroots, Veal & Plum Sauce
19.95
24.00
8oz RIB EYE
Salt Moss Aged Rib Eye, Triple Cooked Chips, Bearnaise, Mixed Leaves
24.00
Food
KOROVA FULL ENGLISH
8.95
VEGETARIAN BREAKFAST
8.95
Pair of Kippers on Toast
9.00
Avocado, Chorizo, Red Pepper salsa, Sourdough
8.95
Poached Egg, Rocket, Bayonne Ham, Hollandaise
10.00
9.50
KOROVA ONE PAN BREAKFAST
Chorizo, 2 Eggs, Avocado, Bacon, Gruyere cheese, sourdough
9.50
OMELETTE ARNOLD BENNETT
11.00
GREEN EGGS & HAM
8.50
Eggs - Florentine / Benedict / Royal
from 8.50
Homemade beans on toast
6.00
Hair of the dog
Bloody Mary
9.00
Breakfast Martini
9.00
Mimosa
9.00
TUESDAY SUPPER CLUB
Venison & Wild Mushroom Terrine
Starters
Watercress Veloute (v)
Venison & Wild Mushroom Terrine
Roasted Confit Pheasant, Parsley Root Puree, Yorkshire Parkin, Veal Sauce
Mains
Creamy Polenta, Chanterelle Mushrooms, in White Wine Sauce, Black Autumn Truffle (v)
Roasted Confit Pheasant, Parsley Root Puree, Yorkshire Parkin, Veal Sauce
French Cheese Plate (£3 sup)
Dessert
Dark Chocolate Fondant
French Cheese Plate (£3 sup)