Carefully selected ingredients are sourced daily by our Head Chef Steve to create our seasonal inspired contemporary menu.
We work closely with our suppliers to ensure only the finest produce is used in our dishes.
Our petite bar serves a short list of classic cocktails, a Vesper Martini... 'shaken not stirred', and a perfectly balanced Negroni
We feel wine is a fundamental part of your dining experience, we work with local suppliers who passionately believes, as we do, wine matters!
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